Scrambled Eggs with Toast & Butter

Easily one of my favorite breakfasts. So simple, yet so satisfying. A healthier spin on your standard eggs and toast.

INGREDIENTS

• 2 Vital Farms eggs
• 1 Ezekiel English Muffin
• 1-2 tbsp Kite Hill Vegan Butter (or any plant-based butter)
• Avocado oil spray

SPICES/SAUCES

• Salt
• Pepper
• Garlic powder
• Everything But the Bagel Seasoning
• Cholula (my FAVORITE hot sauce of all time)

DIRECTIONS

• Heat up a ceramic pan on medium heat
• Spray pan with Avocado oil spray
• Scramble two eggs in a bowl. Add 1 tbsp of water (will make the eggs fluffier)
• Pour eggs into hot pan
• Use a spatula to move them around until no longer runny.
• Plate those eggs
• Warm up your frozen ezekiel english muffin (they come in the frozen section) in the microwave for 30 seconds.
• Slice that baby with a bread knife right down the middle.
• Toast it up until it is golden brown
• Spread on some plant-based butter
• season generously with salt, pepper, garlic powder
• Sprinkle eggs with EBTB seasoning and drizzle with cholula

My mouth is watering just thinking about this meal!