Vanilla Chia Pudding

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This chia pudding is full of:

• FIBER
• PROBIOTICS
• IRON
• ANTI-INFLAMMATORY NUTRIENTS (spirulina)
• PROTEIN
• HEALTHY FATS

INGREDIENTS:

• 1 cup almond milk (I like Califia Farms unsweetened vanilla or toasted coconut almond for this recipe)
• 3 tbsp chia seeds
• 1 scoop vanilla protein powder (I’m obsessed with Aloha!)
• 1 tsp spirulina, I buy this one.
• Small handful of spinach
• dash of vanilla extract
• few dashes of cinnamon
• honey (optional – I don’t need the added sweetener)

DIRECTIONS:

1. Combine all ingredients in a blender
2. Blend until thick consistency.
3. If you refrigerate for a little while after blending, the pudding will become thicker, but sometimes, I’m impatient and just eat right away 🙂
4. Top with sliced frozen bananas, cacao nibs, and coconut cult (or other probiotic yogurt)

PRO TIP: Make a double batch and have the second serving for breakfast the next day! 🙂