Vanilla Chia Pudding

This chia pudding is full of:

  • FIBER
  • PROBIOTICS
  • IRON
  • ANTI-INFLAMMATORY NUTRIENTS (spirulina)
  • PROTEIN
  • HEALTHY FATS

INGREDIENTS:

  • 1 cup almond milk (I like Califia Farms unsweetened vanilla or toasted coconut almond for this recipe)
  • 3 tbsp chia seeds
  • 1 scoop vanilla protein powder (I’m obsessed with Aloha!)
  • 1 tsp spirulina, I buy this one.
  • Small handful of spinach
  • dash of vanilla extract
  • few dashes of cinnamon
  • honey (optional – I don’t need the added sweetener)

DIRECTIONS:

  1. Combine all ingredients in a blender
  2. Blend until thick consistency.
  3. If you refrigerate for a little while after blending, the pudding will become thicker, but sometimes, I’m impatient and just eat right away 🙂
  4. Top with sliced frozen bananas, cacao nibs, and coconut cult (or other probiotic yogurt)

PRO TIP: Make a double batch and have the second serving for breakfast the next day! 🙂

 

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