Chicken Pesto Pizza with Trader Joe’s Broccoli Kale Crust

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This recipe is:

  • DAIRY-FREE
  • GLUTEN-FREE
  • SUGAR-FREE
  • GRAIN-FREE

INGREDIENTS:

  • 1 Trader Joe’s broccoli kale pizza crust
  • Generous scoops of Trader Joe’s vegan kale pesto
  • Generous sprinkles of Daiya mozzerella cheese
  • Chopped zucchini, sauteed previously
  • Chopped chicken tenderloins, cooked with salt and pepper previously
  • 1/2 can of sliced artichokes
  • Crushed Red Pepper Flakes (optional)
  • Penzey’s Italian Seasoning (optional)
  • Penzey’s Minced Dried Garlic (optional)

DIRECTIONS:

  1. Cook the crust as the instructions state.
  2. Dollop on some generous scoops of the vegan kale pesto to your liking for pizza sauce
  3. Top with zucchini and articles
  4. Broil on high for 5 minutes
  5. Add chopped chicken (do this second so you don’t overcook your chicken)
  6. Broil for 3-4 more minutes
  7. Top with crushed red pepper, italian seasoning, and minced dried garlic
  8. DEVOUR.

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